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Dec 16, 2024, 12:09 AM UTC
Join us Thursday, December 19th at Bar Sawa... Sunday Dec 15th, 2024 View in Browser KL-emailheader.gif A Celebration of Japanese Gastronomy Suntory Tsukuriwake Series Dinner In collaboration with Bar
Sunday Dec 15th, 2024 | View in Browser |
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Suntory Tsukuriwake Series Dinner In collaboration with Bar Sawa, Los Angeles We are thrilled to invite you to a unique dinner in collaboration with Suntory at Los Angeles' Bar Sawa, featuring Suntory's incredibly limited Tsukuriwake Series. An exploration of Japanese culinary excellence, this promises to be an evening you won't readily forget. BAR SAWA ( 4 Suntory Selections | 8 Courses - $250 per person) Seating is limited in order to preserve the initmacy of the dinner. Food & spirit lineups are subject to change. Tickets are non-refundable and all sales are final.
Join K&L and the legendary House of Suntory for a very special evening, pairing the 2024 Tsukuriwake Series with the celebrated, Edomae-style cuisine of Little Tokyo’s Bar Sawa. The highly allocated 2024 Tsukuriwake Selection features four boundary-pushing single malts from the Yamazaki and Hakushu distilleries. This series is a creative exploration of the diverse whisky making techniques handed down by generations of chief blenders at Suntory Whisky. Bar Sawa is quite literally a hidden gem. Tucked away in the inconspicuous basement of the Kajima Office building—almost speak-easy style—this intimate space juxtaposes Japanese traditionalism with the intoxicating energy of city nightlife. Praised for its cutting-edge approach to Japanese cuisine, we are thrilled to offer this first-class culinary experience. An excellent gift for the hard-to-buy-for epicure, or a chance for an intimate evening away from the holiday madness, with a lineup like this, it's a meal you'll be reminiscing about for years to come. O M A K A S E - S T Y L E T A S T I N G M E N U Hotate ShioKoji | Scallop | Koji Gindara Chawanmushi Onion-an | Egg | Dashi | Mirin Sawara Shiso | Grilled Mackerel | Japanese Herb Panage Aji Namero | Marinated Mackerel | Miso | Green Onion | Ginger Ika Tartar Uni | Squid | Sea Urchin Ankimo | Steamed Monkfish | Scallion | Diakon | Ponzu Otoro Shabu Chirizu | Bluefin Tuna Belly | Scallion | Chilies Nodoguro Bozushi | Marinated Blackthroat Seaperch | Rice Dashi Somen | Hand-Cut Noodle | Bonito | Nori Shoyu Cheesecake Yamazaki “Golden Promise” Yamazaki “Islay Peated Malt” Yamazaki “Mizunara Aged 18 Years” Hakushu “Peated Malt Aged 18 Years” |
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