klwines

Dec 16, 2024, 12:09 AM UTC

You're Invited: Suntory Tsukuriwake Series Dinner at Bar Sawa

Join us Thursday, December 19th at Bar Sawa... Sunday Dec 15th, 2024 View in Browser KL-emailheader.gif A Celebration of Japanese Gastronomy Suntory Tsukuriwake Series Dinner In collaboration with Bar

K&L Wine Merchants
Join us Thursday, December 19th at Bar Sawa...
Sunday Dec 15th, 2024 View in Browser
A Celebration of Japanese Gastronomy
Suntory Tsukuriwake Series Dinner
In collaboration with Bar Sawa, Los Angeles

Bar Sawa

We are thrilled to invite you to a unique dinner in collaboration with Suntory at Los Angeles' Bar Sawa, featuring Suntory's incredibly limited Tsukuriwake Series. An exploration of Japanese culinary excellence, this promises to be an evening you won't readily forget.

BAR SAWA
Thursday, Dec 19, 2024
Two Seatings: 5pm and 8pm

R E S E R V E  Y O U R   S P O T
( 4 Suntory Selections | 8 Courses - $250 per person)
*Ticket price includes Tax + Grat.*
Seating is limited in order to preserve the initmacy of the dinner. Food & spirit lineups are subject to change. Tickets are non-refundable and all sales are final.


Join K&L and the legendary House of Suntory for a very special evening, pairing the 2024 Tsukuriwake Series with the celebrated, Edomae-style cuisine of Little Tokyo’s Bar Sawa. The highly allocated 2024 Tsukuriwake Selection features four boundary-pushing single malts from the Yamazaki and Hakushu distilleries. This series is a creative exploration of the diverse whisky making techniques handed down by generations of chief blenders at Suntory Whisky.

Bar Sawa is quite literally a hidden gem. Tucked away in the inconspicuous basement of the Kajima Office building—almost speak-easy style—this intimate space juxtaposes Japanese traditionalism with the intoxicating energy of city nightlife. Praised for its cutting-edge approach to Japanese cuisine, we are thrilled to offer this first-class culinary experience.

An excellent gift for the hard-to-buy-for epicure, or a chance for an intimate evening away from the holiday madness, with a lineup like this, it's a meal you'll be reminiscing about for years to come.


O M A K A S E - S T Y L E   T A S T I N G   M E N U

Hotate ShioKoji | Scallop | Koji
Gindara Chawanmushi Onion-an | Egg | Dashi | Mirin
Sawara Shiso | Grilled Mackerel | Japanese Herb
Panage Aji Namero | Marinated Mackerel | Miso | Green Onion | Ginger
Ika Tartar Uni | Squid | Sea Urchin
Ankimo | Steamed Monkfish | Scallion | Diakon | Ponzu
Otoro Shabu Chirizu | Bluefin Tuna Belly | Scallion | Chilies
Nodoguro Bozushi | Marinated Blackthroat Seaperch | Rice
Dashi Somen | Hand-Cut Noodle | Bonito | Nori
Shoyu Cheesecake

Yamazaki “Golden Promise”

Yamazaki “Islay Peated Malt”

Yamazaki “Mizunara Aged 18 Years”

Hakushu “Peated Malt Aged 18 Years”

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Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood, Culver City

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