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TGK MEAL OF THE WEEK

 Chicken Enchiladas with Salsa Verde and Zucchini Corn Relish

Organic chicken stuffed into fresh ground corn tortillas, covered in a mild tomatillo salsa verde sauce and topped with a non-dairy feta and mozzarella blend. Served with a grilled zucchini and corn relish.

Ingredients: Chicken Filling (chicken breast, yellow onions, olive oil sunflower oil blend [extra virgin olive oil, sunflower oil], garlic, paprika, kosher salt, black pepper). Corn Tortillas (water, corn, masa flour, less than 2% of guar gum, lime). Salsa Verde (tomatillos, yellow onion, water, cilantro, sunflower olive oil blend, jalapeno pepper, garlic, kosher salt). Zucchini Relish (corn, zucchini, red peppers, sunflower olive oil blend, garlic, chili powder, kosher salt, black pepper). Plant-Based Cheese Blend (vegan mozzarella [coconut oil, water, non-GMO starch, sea salt, olive oil, olive extract, citric acid, vegan flavoring, beta carotene], vegan cotija [coconut oil, water, non-GMO starch, potato proteins, sea salt, olive oil, olive extract, vegan flavoring]).

"These meals are delicious! I typically NEVER use my microwave to cook, and I have a bias against microwaved meals. However, The Good Kitchen completely changed my mind. These meals are so full of FRESH, vibrant, delicious flavor. I was shocked! I could not believe such high quality food could be accessible this way. I definitely recommend.”

~ NICOLE SHEEHAN
Westbury, New York

Get it while it's GOOD. We're offering new customers 20% off their first week by using the code FIRSTWEEK at checkout.

THE GOOD KITCHEN. EAT BETTER. LIVE FULLY.