madeincookware

Jun 29, 2024, 01:30 PM UTC

Watch πŸŽ₯: Behind the Design of Carbon Steel Cookware

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Made In
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Explore Carbon Steel Cookware with Made In

Crafted from indestructible Swedish carbon steel, our Carbon Steel pans sear like cast iron but are lighter and heat up faster.

Chefs love them for their versatility – and the best part is the same pans our chef customers use are available to you, whether you’re searing steak or perfecting your fried eggs.

Plus, they're naturally non stick and season with use so it gets better with age.

Learn more about what makes Carbon Steel an essential material for any kitchen arsenal.

WATCH THE VIDEO

 
 

The Pan that Made Us Famous

And what makes it different.

Carbon Steel Cookware by Made In

Punched from a single sheet of Swedish steel, rather than poured into molds, Carbon Steel has the same high heat, naturally non stick properties as Cast Iron: imagine the same searing power, but in a pan that's a breeze to maneuver around the kitchen.

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Carbon Steel Cookware by Made In

Built to withstand the constant heat of professional kitchens, our Carbon Steel pans are equally at home on your stovetop. This durability makes them ideal for the home cook who wants restaurant-quality results night after night.

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Carbon Steel Cookware by Made In

Say goodbye to scrubbing burnt-on messes! Unlike stainless steel or aluminum pans, where accidental burns can become stuck-on nightmares, our Carbon Steel pans turn them into an advantage. With each cook, the fats on your dish polymerize into the surface of the pan to create a naturally non stick finish.

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With Made In, enjoy free returns, products backed by thousands of 5 star reviews, and chef approved cookware.
 
 
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