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Jan 25, 2024, 04:15 PM UTC

Your Stainless Steel Master Class

Learn the Two T's of cooking. ͏‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ͏‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Made In
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Learn How To Cook In Stainless Clad

Cooking in a Stainless Clad Frying Pan may initially seem daunting, but with a few essential techniques, you can effortlessly avoid sticking or burning, discovering why both professional chefs and home cooks trust it.

Key elements to consider are the two Ts: Timing and Temperature.

Visit the Made In Studio to watch a cooking demo that guides you through everything you need to know, ensuring you can cook with confidence.

Experience culinary excellence with our Stainless Clad Cookware, guaranteeing top-notch quality that elevates your creations, no matter what's on the menu.

WATCH NOW

 
 

Stainless Clad Best-Sellers

 
Stainless Clad Frying Pans by Made In

Frying Pans

The pan that started Made In. The 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes.

 

SHOP FRYING PANS

 
 
Stainless Clad Stock Pots by Made In

Stock Pots

Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes.

 

SHOP STOCK POTS

 
 
Stainless Clad Saucier by Made In

Sauciers

This pot-pan hybrid is put to the test daily in some of the world’s best kitchens, and is ready to tackle your next risotto, béchamel, or Sunday gravy.

 

SHOP SAUCIERS

 
Chef Jared quote about how Stainless Clad stands the test of time.
With Made In, enjoy free returns, products backed by thousands of 5 star reviews, and chef approved cookware.
 
 
Made In Cookware
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