madeincookware

Nov 14, 2024, 06:15 PM UTC

Recipes & Techniques - Your Ultimate Thanksgiving Guide!

6 of our Secrets, straight from the Made In Studio. ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌

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Thanksgiving is almost here, and that means it’s time to prep for the ultimate feast! But between the turkey, sides, and desserts, it can get overwhelming.

We’ve curated our best Thanksgiving content to help you navigate turkey day hosting, from picking the perfect bird to 9 of our favorite desserts to polish off a delicious meal.

And if you're missing any cookware, we've got you covered at Thanksgiving HQ.

SHOP THANKSGIVING

How to Prep a Turkey

Take the guesswork out of the prepwork. We’ve compiled our best tips from shopping to roasting to help you ace prepping the turkey. Remember, a great dish starts with a great foundation!

PREP WORK 101

Dry vs Wet Brine

Ever wondered why some meats are so incredibly tender and flavorful? The secret might lie in a simple technique: brining. Get the lowdown on each technique & pick the right method for you.

LEARN ABOUT BRINING

9 Holiday Desserts

Don’t let dessert be an afterthought! We’ve curated 9 of our favorite holiday dessert recipes to top off a hearty Thanksgiving meal, from brookies to pumpkin pie cheesecake.

9 RECIPES FOR YOU

Thawing Your Turkey

Avoid a Thanksgiving disaster with a partially frozen turkey! Explore different methods to thaw out your turkey, and discover how much time you’ll need for each to ensure your bird is ready to pop in the oven.

THAWING BASICS

How to Roast Your Turkey

Tired of dry, flavorless turkey? It's time to take your Thanksgiving feast to the next level. Our expert guide will walk you through every step, from brining to roasting, ensuring a juicy, flavorful bird that's sure to impress.

GET THE GUIDE

Carving the Perfect Turkey

Don’t be dissapointed with a dry turkey. Learn how to carve a juicy, flavorful bird to impress your guests (and yourself) with tips from our culinary team!

4 CARVING TIPS

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