madeincookware

Mar 27, 2024, 03:15 PM UTC

The Ultimate Steak Showdown

Reverse vs Traditional Sear—which one are you? ͏‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ͏‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Made In
͏‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ͏‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­ ‌   ­
Traditional VS Reverse Sear

The best way to sear a steak is one of the most widely debated topics in the culinary universe — second only to pineapple on pizza…

Our culinary director Rhoda Boone is in the Made In Studio to finally put the discussion to rest as she compares Traditional vs. Reverse Sear methods using our Carbon Steel Frying Pan.

So which are you? Check out the video to learn the benefits of both and how to make a restaurant-worthy steak.

WATCH NOW

 
 
 
Carbon Steel Frying Pan by Made In

Carbon Steel Frying Pan

Combining the lightweight maneuverability of Stainless Clad with the superior heat retention of cast iron, our Carbon Steel Frying Pan is a go-to for home chefs and culinary professionals alike. Cook restaurant-quality steak today!

 

SHOP NOW

 
Steak and Made In Wine Glasses
With Made In, enjoy free returns, products backed by thousands of 5 star reviews, and chef approved cookware.
 
 
Made In Cookware
Privacy Help
1005 East St. Elmo Rd Building 2
Austin, TX 78745

Copyright 2024 Made In Cookware
Unsubscribe

Latest Emails from madeincookware

See more