madeincookware

Jun 15, 2024, 02:31 PM UTC

Re: Your Next Knife

Meet the Nakiri → ͏‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ͏‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Made In
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Learn about Made In's Nakiri Knife

The Nakiri Knife was invented in the 17th century due to the Japanese diet, mainly consisting of rice, vegetables, and fish. They needed a sharp knife to quickly prepare all sorts of different vegetables, from harder daikon to delicate shiso.

Like all of our knives, our Nakiri is full-tang, fully forged, and crafted in Thiers, France—the knife making capital of the world.

Upgrade your knife block today, and check out our three favorite features of our take on this unique knife.

SHOP THE BLADE

 
 
 
The Nakiri cutting sage

Subtle Curve

Discover versatility with our Nakiri's profile, blending the efficiency of a straight edge with the adaptability of a subtle curve for diverse cutting styles and preferences.

 
 
 
Kitchen Knives by Made In

Blunt Tip

The blunt tip of a Nakiri enhances its versatility for precise cuts like julienning, brunoise, or chiffonade, providing stability and control.

 
 
 
Kitchen Knives by Made In

Efficient

The Nakiri's edge and squared-off tip ensure maximum contact with the cutting surface, promoting quick and precise vegetable cutting.

 
 

GET YOURS

I like to use the Nakiri Knife for dicing. It has a flattish edge with just enough curved edge, but most importantly, it allows me to have control over those straight cuts. Quote from Chef Sarah Heard.
Nakiri Knife Product Specs
With Made In, enjoy free returns, products backed by thousands of 5 star reviews, and chef approved cookware.
 
 
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