foodandwine
Dec 13, 2024, 06:07 PM UTC
Crispy Chorizo Potato Skins
A crowd-pleasing appetizer.
A crowd-pleasing appetizer.
Editor's Note | I love upgrading a casual favorite to make it something special. If you love the potato skins from your local pub, then you'll want to make these ones in your oven or air fryer. Filled with smoky chorizo and melty cheese, and topped with lime and cilantro crema, they are an epic game day snack. | | | | | Save Your Favorite Food & Wine Recipes | Save and organize all your favorite recipes from Food & Wine and other top food and lifestyle sites with MyRecipes—your new recipe box. Click below to get started, or simply tap the heart icon on any recipe page to save it for later. | | | | | | |