foodandwine
Dec 20, 06:06 PM UTC
Julia Child's Bûche de Noël
A classic for a reason.
A classic for a reason.
Editor's Note | You can make the frosting, filling, and meringue mushrooms ahead for this fun baking project. Later, bake, fill, and decorate to finish the cake. Some small cracks are inevitable after rolling up the sponge cake to form and fill it, but you'll easily cover them with the buttery chocolate frosting. | | | | | Save Your Favorite Food & Wine Recipes | Save and organize all your favorite recipes from Food & Wine and other top food and lifestyle sites with MyRecipes—your new recipe box. Click below to get started, or simply tap the heart icon on any recipe page to save it for later. | | | | | | |