foodandwine
Jan 17, 06:07 PM UTC
Hunan-Style Ginger Chicken
A 30-minute, one-pot dinner.
A 30-minute, one-pot dinner.
Editor's Note | Juicy chicken thighs, shiitake mushrooms, and a ginger-soy sauce make for a quick weeknight stir-fry that needs little more than steaming hot rice for a comforting meal. If you want to kick up the spice, add a squirt of sriracha, chili crisp, or chile-garlic sauce alongside the other sauce ingredients. | | | | | Save Your Favorite Food & Wine Recipes | Save and organize all your favorite recipes from Food & Wine and other top food and lifestyle sites with MyRecipes—your new recipe box. Click below to get started, or simply tap the heart icon on any recipe page to save it for later. | | | | | | |