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Oct 20, 2024, 04:04 PM UTC

The Abstract: Macular pigments associated with cognitive function

Plus, ultra-processed foods, weight loss drugs, and more. Thanks for reading The Abstract. This month's edition is 1,2‌76 words, about a 5-m‌inute read. Is there a topic that you'd like to see

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Plus, ultra-processed foods, weight loss drugs, and more.
 
 
Thanks for reading The Abstract. This month’s edition is 1,2‌76 words, about a 5-m‌inute read.

Is there a topic that you’d like to see more of in The Abstract? Drop us a line at abstract@elysiumhealth.com. Want to get The Abstract in your inbox? Sign up here.
 
 
 
 
ELYSIUM
 
 
The Abstract
 
 
 
 
 
 
 
 
 
 
Visual impairment and cognitive decline are related. In a new study, researchers examined data from 2,7‌67 U.S. Medicare beneficiaries aged 6‌5 and older, finding that up to 19.‌0% of dementia cases could be attributed to at least one vision impairment. Their findings suggest a stronger contribution to dementia from vision impairment than from cardiovascular conditions. Vision impairment was defined as impairment to near acuity, distance acuity, or contrast sensitivity. Contrast sensitivity (ability to distinguish details and foreground versus background) was the biggest risk factor, followed by near acuity (the ability to see clearly at close distances).

Researchers point to three pathways by which vision impairment increases the risk of dementia: 1) increased social isolation and loneliness, 2) increased cognitive load from poor sensory encoding; 3) neurodegeneration and cortical reorganization from sensory deprivation.

These findings are consistent with previous research. In 20‌21, a study of 1,2‌02 older adults also found that different types of vision impairment (visual acuity, contrast sensitivity, stereo acuity) were associated with cognitive decline. Impaired contrast sensitivity was associated with declines across more cognitive domains than the other measures of visual function, including visual acuity, which is more commonly measured. 

The good news is that vision impairment can be treated or prevented in many cases through surgery, supplementation, and visual rehabilitation.
Theodore Leng, M.D., M.S.
Director of Clinical and Translational Research and Director of Ophthalmic Diagnostics at Stanford University School of Medicine, Department of Ophthalmology, member of the Elysium Scientific Advisory Board and Vision product advisor
 
Enhance your Vision with improved contrast sensitivity | Get 10% off Vision
 
 
Macular pigments lutein, zeaxanthin, and meso-zeaxanthin are specialized dietary carotenoids that collect in the eye’s macula, the central part of the light sensitive membrane in the eye. They offer protection from blue light and oxidative stress. A new study finds that these powerful plant pigments are also associated with improved cognitive function. In a systematic review of 1‌9 studies, researchers explored the link between macular pigment optical density (MPOD), a measure of the amount of macular pigments in the macula, and cognitive functions. They found that higher MPOD levels were associated with improvements in memory, processing speed, attention, and reasoning. Lutein and zeaxanthin have been found in the brain, and MPOD levels are thought to reflect the brain levels of these carotenoids. While the mechanism is unclear, researchers believe their health benefits in the brain are related to their antioxidant characteristics. (Physiology and Behavior)
Ultra-processed foods (UPF) make up 7‌3% of the U.S. food supply and account for 57% of energy intake among U.S. adults—and they contribute to many chronic diseases. A new study from Harvard T.H. Chan School of Public Health investigated the relationship between UPFs and cardiovascular disease (CVD), coronary heart disease (CHD), and stroke. They found that not all UPFs are created equal. While higher total intake of UPFs was positively associated with a higher risk of CVD, CHD, and stroke, some groups of foods were harmful while others were actually beneficial. Sugar-sweetened beverages, processed meats, and artificially-sweetened beverages were associated with higher CVD and CHD risk. Ultra-processed savory snacks, cold cereals, and yogurt/dairy-based desserts were inversely associated with CVD and CHD risk. (The Lancet Regional Health)
Aging is the biggest risk factor for cancer—but why? A new study by researchers at the Icahn School of Medicine at Mount Sinai suggests that chronic inflammation is a culprit. First, the team used mouse models to study the progression of cancer in the aging immune system. They discovered that age-related inflammation triggered pro-tumor macrophages, immune cells that suppress the body’s ability to fight cancer. Next, they used a drug commonly prescribed for inflammatory conditions called anakinra to block specific inflammatory pathways associated with the molecules interleukin-1⍺ (IL-1⍺) and IL-1β. By blocking the inflammatory pathways, they rejuvenated the immune systems of the mice and reduced cancer growth. They’re now focused on translating the findings into clinical practice and have designed early-phase clinical trials to use anakinra in high-risk patients. (Mount Sinai)
Glucagon-like peptide 1 (GLP-1) receptor agonists like semaglutide are used commonly for weight loss, but studies now suggest they may provide benefits for conditions including cardiovascular disease, chronic kidney ailments, and Parkinson’s disease. Clinical trials are also underway for such disparate applications as fatty liver disease, male infertility, addiction, suicidal ideation—the list goes on. Researchers are now trying to understand how GLP-1 drugs confer these benefits. Some are clearly mediated by weight loss. In other cases, researchers hypothesize that the drugs work by interacting with the brain and peripheral organ systems to modulate appetite control, mood regulation, and reward. GLP-1 agonists also seem to help tame inflammation, a driver of many chronic conditions and diseases. While promising, these new weight loss drugs require more research to determine their long-term benefits and risks. (Nature)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
The average American spends seven hours a day in front of a screen. Learn how prolonged screen use can impact your eyes and what you can do to protect them. (Read more)
 
 
 
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to screen, diagnose, treat, cure, or prevent any disease or condition or assess risk of any disease or condition. Unless advised by your healthcare professional, biological age should not be used to determine or alter any age-related health or medical treatments based on your chronological age.

Promo code VISION1‌0 will be automatically applied to the qualifying prepaid subscription(s) during checkout. Cognitive performance bundle savings will be automatically applied to the qualifying bundle(s) during checkout (no code needed). The promotion is only valid on your first payment of the Vision semi-annual or annual subscription and/or bundle. Valid on new purchases only and valid only in the U.S. from 10‌/16/‌2‌4‌-11/‌15/2‌4 @ 1‌1‌‌:59‌‌PM PT.
 
 

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