wineenthusiast
Aug 2, 2024, 06:08 PM UTC
Barolo or bust: The Italy Issue breaks out all the stops What's inside the August/September Issue of Wine Enthusiast Magazine? Take a peek. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Barolo or bust: The Italy Issue breaks out all the stops
What’s inside the August/September Issue of Wine Enthusiast Magazine? Take a peek. ͏ ͏ ͏ ͏ ͏ ͏
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What’s inside the August/September Issue of Wine Enthusiast Magazine? Take a peek.
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subscriber exclusive
The Italy Issue Out Now
This issue celebrates wine’s ability to transport us to beautiful places filled with rich culture and history—including a whirlwind epicurean tour of Abruzzo with the perfect amount of fish heads, myth-busting in Barolo and the triumph of people over borders in Northeast Italy. Plus our annual list of the top 50 wine restaurants in America.
The Italian region has always been perceived as this kind of off-map, lightly threatening space.
Winemakers are rethinking the Piedmont region’s identity—and here are the bottles leading the way.
Rome-based cookbook author Katie Parla makes the case for shopping and eating local.
The places we most want to eat and drink at right now.
The pasta might be having all the fun in this recipe from The Italy Issue, but we have some suggested pairings for you, too.
We got together with our Italian wine reviewers and cookbook author Stef Ferarri to talk about the Italian tradition and how to do it right.
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