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Savor the Stay at These Hotels With Great Dining

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Savor the Stay at These Hotels With Great Dining

Amanruya
Bodrum, Turkey

Resting amid olive groves and cypress trees on the Bodrum Peninsula’s serene north coast, Amanruya is a secluded village-like retreat offering an abundance of space and privacy in free-standing guest pavilions, all with private pools. Here, multiple dining venues celebrate seasonal produce, with ingredients sourced from local farmers and fishermen in Bodrum. Savor authentic Turkish Aegean cuisine by the pool overlooking the Aegean, feast on a buffet of barbecued meats with local wine to the tune of live music at the seasonal BBQ Terrace, and sip on afternoon tea or an evening cocktail at The Lounge, complete with divan-style seating, dark beamed ceiling and wraparound windows. There’s plenty more to enjoy on-site as well, including a range of wellness offerings, unique experiences, secluded beaches from which to enjoy the calm Aegean waters, and plenty of space and privacy in free-standing guest pavilions, all with private pools. Need a reason to stay an extra night in Bodrum? Score one complimentary night, daily breakfast, dining credits, and return airport transfers when booking 5 nights or more.

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The Omni Homestead Resort
Hotsprings, VA

Located in picturesque Hot Springs, Virginia, The Omni Homestead Resort is the perfect fit for travelers who cherish culinary experiences. The resort’s American Audubon Dining Room is a highlight, serving refined continental cuisine with regional ingredients (think Highland county lamb, Virginian grass-fed beef, Allegheny mountain trout, and Chesapeake crab) in an elegant setting, including a delightful formal afternoon tea on weekends. More relaxed dining experiences abound, from farm-to-table dining at Jefferson’s Restaurant to pub-style classics in a casual setting perfect for watching sports at Jefferson’s Taproom. There’s also light bistro fare and grab-and-go snacks on offer at Martha’s Market and crowd-pleasing wood-fired pizzas at Woody’s. Don’t miss the Virginia Wine Experience, where you can explore the state’s burgeoning wine industry through distinct wine flights and tastings. Whether you’re savoring a sophisticated dinner or enjoying a hearty meal with a view, The Omni Homestead Resort’s diverse dining options cater to every palate. Pro tip: For Select Guests, kids 10 and under eat free this summer with the purchase of an adult entrée. Plus, receive up to 15% savings the more nights you stay through September 29.

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The Eliot Hotel
Boston, MA

For food lovers on the hunt for a culinary journey in Boston, The Eliot Hotel in Back Bay is a great jumping off point. UNI, a vibrant, contemporary izakaya led by James Beard Award-winning Chef Ken Oringer is right on site, serving up global street food-inspired small plates, sublime makimono, nigiri, and sashimi, all paired with crafty cocktails and a sake list to make any enthusiast swoon. UNI’s accolades include top honors from Boston Magazine and Zagat’s nod as one of America’s best. Fancy a cozy night in? The Eliot’s room service brings UNI’s top-tier dining straight to your suite. And don’t skip breakfast—whether in-room or at UNI, the continental buffet breakfast is the perfect kickstart.

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The Croke Park Hotel
Dublin, Ireland

A Dublin mainstay, The Croke Park Hotel is a top spot for those looking to experience some of the best sights—and flavors—the city has to offer. Conveniently located near the iconic Croke Park Stadium in the bustling Drumcondra area, there's plenty to see and do out and about, but when it comes to dinner plans, you may want to stay in. Onsite restaurant The Hawthorne is raising the bar for elegant dining in Dublin, with moss-green walls, rich velvet seats, and bright art that nods to the area’s sporting heritage. The menu is familiar yet elevated, featuring comfort foods and modern twists on bistro classics that incorporate local seafood, vegetables, and meat. After dinner, stop in The Sideline, the hotel’s casual all-day space serving up everything from light lunch to late-night drinks in a snug, welcoming ambiance.

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Château Grande Hotel
East Brunswick, NJ

Château Grande Hotel is a beacon of luxury in East Brunswick, New Jersey, with Provencal design, elegantly appointed rooms, and impressive dining offerings. Onsite restaurant Orchard Park is an everyday fine-dining concept led by James Beard-award-winning chef David Burke. The setting is elegant but not stuffy, with a state-of-the-art open kitchen, chic, mid-century inspired décor, and a Himalayan pink salt wall softly lighting the dining area. The kitchen serves inventive takes on American fine dining classics with signature standouts like Burke’s maple glazed Clothesline Bacon and patented Himalayan salt-aged beef. Dining is available on Orchard Terrace, a relaxed outdoor terrace setting where live music accompanies your dinner every Friday. Sip on a vintage from the impressive 1,500-bottle wine room or stop by the upscale bar and lounge, C’est La Vie, for a cocktail.

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