There are around 2,000 craft distilleries across the country now, and many of them make bourbon that is very different from what the corporate giants are distilling. Some of these young distilleries are still learning their craft, using smaller barrels for aging and releasing younger whiskeys–arguably a work in progress. But we are now entering an era in which craft distilleries are giving the big dogs a run for their money, and really bringing creativity and innovation to the industry.
Just like Big Bourbon, the craft world has many different options to consider, so here are some of the best to start with while exploring this category.
FEW Spirits
Located just outside of Chicago in Evanston, IL, this distiller has been making bourbon and other spirits for the past decade. FEW recently released a limited-edition 10th Anniversary Bourbon, made from a mash bill of four grains, as well as a bottled-in-bond version of the flagship bourbon.
Kings County Distillery
On the East Coast, Kings County Distillery has been making bourbon in the heart of Brooklyn since 2010, making it the oldest distillery in the city to operate since Prohibition. Try the Straight Bourbon, made from a mash bill of 80 percent corn and 20 percent barley. There’s a peated version available as well, if you are a fan of smoky scotch.
Frey Ranch
Some other craft bourbon of note comes from Frey Ranch in Nevada, which is a true field-to-bottle operation, the young Kentucky Peerless located in Downtown Louisville, and California’s Redwood Empire which released its first bourbon distilled entirely in-house this past fall.
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