foodandwine
Sep 27, 2024, 05:02 PM UTC
Chocolate Banana Bread Pudding
Warm and gooey.
Warm and gooey.
Editor's Note | A bain-marie, the French cooking term for a hot water bath, is the secret to this bread pudding's custardy center. To stay slosh-free, add water to the bain-marie (with the pudding pan set inside) after placing in the oven. Once done, remove the pudding, then bail the water for the safest removal. | | | | | | Instantly save and organize all your favorite recipes from Food & Wine and EatingWell in one place with MyRecipes. Click below to get started or tap the heart icon on either site to save any recipe for later! | | | | | | | |