foodandwine
Oct 11, 2024, 05:04 PM UTC
Orecchiette With White Bolognese
"This recipe was fantastic."
"This recipe was fantastic."
Editor's Note | I love using orecchiette pasta, the small shells that resemble little ears made by dragging the dough on a pastry board. Their concave shape and ridged textures make it the ideal shape for scooping up sauces such as this Bolognese with meaty bits of pork in a creamy, white-wine infused sauce. | | | | | | Instantly save and organize all your favorite recipes from Food & Wine and EatingWell in one place with MyRecipes. Click below to get started or tap the heart icon on either site to save any recipe for later! | | | | | | | |