foodandwine
Dec 6, 2024, 06:06 PM UTC
Potato and Bacon Quiche
"Tastes like a hug."
"Tastes like a hug."
Editor's Note | This recipe marries two of my favorite breakfast foods—quiche and breakfast potatoes. Smashed Yukon Gold potatoes take the place of a traditional pastry crust. Not only do the potatoes pair well with the bacon and Fontina cheese in the filling, but they don't require chilling like a butter crust. | | | | | Save Your Favorite Food & Wine Recipes | Save and organize all your favorite recipes from Food & Wine and other top food and lifestyle sites with MyRecipes—your new recipe box. Click below to get started, or simply tap the heart icon on any recipe page to save it for later. | | | | | | |